Omega Cold Press 365 Review
The slow spinning auger of the Omega Cold Press 365 rotates at speed of around 90 RPM to extract juice that is full of useful nutrients. The juicing machine is able to preserve the maximum amount of nutrition because of the nature of juicing that does not agitate the juice or cause foaming. Foaming increases surface area of juice which is exposed to air. Oxygen destroys nutrition. While agitation increases foaming and heating of juice which is another enemy of nutrition. The absence of these two factors helps in preserving the maximum nutrients in the juice. The slow speed also prevents any clogging which can be annoying when juicing. The slow speed of rotation and cold press technology combined offer unmatched results in taste, nutrition and quantity of juice extracted. High speed juicing using centrifugal juicing machines destroys nutrition. Also, with the slower speed you are able to get more juice for the same amount of produce used. The taste of juice extracted through the ...
